News — mindfuleating

It’s nearly June, which means winter is nearly upon us here in Queensland. Characterized by frosty mornings, early sunsets and chilly nights, the cooler months call for hearty dishes to keep you warm and nourished all winter long. 

You may think that the range of winter fruits and vegetables is limited, but with a bit of creativity and preparation, you can enjoy fresh, local produce all season long. With a Wholesomeness meal delivery, we have done all the hard prep for you – we source fresh, local seasonal produce to create tasty winter dishes that are packed with nutrition and maximum flavour. Winter is all about comforting foods that are warming, cozy and satisfying. Think flu-fighting soups, winter one-pots, hearty stews and roast root vegetables.  

Fruits and vegetables flourish at certain times of the year, however grocery stores stock just about everything all year round, which makes it easy to forget what’s in season and what’s not. A good tip is to take a walk around your local farmer’s market and see what kinds of produce are available – these will usually be the ones that are in season at that time.

There are many benefits to eating seasonally.  The food is at its freshest, tastes the best, is best for you, is more sustainable, and is usually cheaper. It also allows us to get back to the roots of local and sustainable eating, by supporting local businesses and our local community as a whole.  

Seasonal fruits and veggies that have been allowed to fully ripen on the plant and picked at the peak of freshness are better quality and higher in nutrition compared to produce that is picked unripe and then transported to different areas or countries. Therefore, eating local sustainable produce allows for maximum nutrition that is tailored to your local environment.

In winter, many people often lack vitamin D due to the increased time spent indoors. Mushrooms are often at their peak during winter, and they contain excellent sources of vitamin D (see our previous blog post on mushrooms and vitamin D here). Mushrooms are such a versatile ingredient, with the potential to add a delicious savoury and warm umami flavour to so many dishes. We love using them in our Mushroom Bourguignon with Mash and Green Beans, and our Mushroom, Spinach and Truffle Risotto with Broccoli and Pepitas.

During winter, we also need extra vitamin C to keep our immune system strong and to help fight off colds and flu quicker. Winter citrus fruits like navel oranges, mandarins, grapefruits, lemons and limes all contain amazing sources of vitamin C and antioxidants. Winter fruits also often last a lot longer than the soft summer fruits, which means less food wastage and more value for your money.

Eating foods that are in season gives you the opportunity to appreciate the foods that are available, and allows for more variety in your diet as seasonal foods are constantly shifting – a wonderful cycle that allows you to experience each food.

What veggies are in season this winter? Print out our handy list of winter seasonal veggies and hang it on your fridge!

It’s true, taking care of yourself is the kindest thing you can do. Nurturing your body, mind and soul with self-care activities helps to add a sense of calm to your life, recharges your mental batteries and helps to create joy within yourself.

There are four different types of self-care:

Physical: taking care of your physical body (e.g. physical movement, stretching, healthy food).

Emotional: activities that help you connect, process and reflect on your emotions (e.g. kindness, stress management, journaling).

Social: activities that nurture your relationships with the people you love (e.g. time together, having strong support systems)

Spiritual: activities that revolve around your values (doesn’t have to be religious, can also be activities that nurture your internal thinking or your sense of perspective). For example: time alone, meditation, time in nature).

You may find it easier to look after certain aspects of your self-care than others, but it is important to create a balance by working on them all.

Do you allow yourself “me” time each day? Indulging in just 15 minutes of self-care a day can make a huge difference. We’ve put together a list of different self-care activities you can do – for when you have 5, 15 or 30 minutes of spare time.

Self-care for when you only have 5 minutes:

• Take a few deep "self regulating" breaths...with a longer exhale than inhale..like a long slow sigh
• Self check in - check in with yourself - “how are you feeling?”  - label a feeling. 

• Listen to your favourite song
• Stretch your body
• Sit in the sun
• Smile!
• Compliment someone
• If you need to, have a good cry (and use the expensive tissues!)
• Give a loved one a hug
• Forgive yourself for what you couldn’t do today

Self-care for when you only have 15 minutes:

• Sit down, and have a tea, coffee, water and chillax

• Read a chapter of your book
• Organise your desk
• Pat a furry friend

• Pamper yourself (shower/bath with candles, give yourself a mani/pedi, wash and blow dry your hair) 

• Call someone you love
• Watch a funny YouTube clip
• Make your bed – fresh sheets!

Self-care for when you have 30 minutes:

• Take a walk outside - or a run or a swim
• Cook a new recipe - find one that can be prepared in a short time

• Take a nap
• Do a guided meditation
• Do a gentle yoga class
• Unplug from technology and do an activity that involves repetition to promote calm (e.g. folding laundry).
• Make something without caring if it’s “good” or not (e.g. knitting, baking, painting)

Author:
Lisa Cutforth
B.Sc Nutrition with Psychology (Dual Degree)
Consulting Clinical Nutritionist to The Banyans Wellness Retreat
Owner and Managing Director of Wholesomeness

Author:
Lisa Cutforth
B.Sc Nutrition with Psychology (Dual Degree)
Consulting Clinical Nutritionist to The Banyans Wellness Retreat
Owner and Managing Director of Wholesomeness

For anyone working on health or weight loss goals, the beginning of a new holiday season can sometimes feel a little bit stressful. There’s usually lots of parties and socialising with friends and family, and decadent holiday foods play a huge part in the festivities.

The thought of the approaching holiday season can sometimes spark fear of overindulging or gaining weight, so we thought it would be beneficial to put together 3 healthy mindset changes that you can make this festive period, so that you can enjoy holiday eating, and have more time for celebration, family and friends.

One: Be flexible

Be flexible, aim for improvement, not perfection (especially during the holidays). Striving for perfection with the “all or nothing” mentality with no middle ground or compromise will let you down. Goals and intentions are amazing to set up, but make sure that they’re realistic and achievable. If you have made a plan for yourself for the holidays, make sure that it’s not going to make you feel restricted and deprived. Having realistic goals in place will make you feel more empowered around your food choices and you’ll be less likely to overindulge, compared to if you had set up rigid goals that were unattainable.

Take home: Create goals that you know you can achieve  

Two: Enjoy what you love (and leave the rest)

The holidays always involve amazing selections of delicious foods, from appetizers and cocktails to beautiful roasts, cookies and desserts. You know yourself better than anyone, so you know what foods you absolutely love and have been looking forward to all year. When you arrive at your holiday party, ask yourself “what would I enjoy here?” and then fill your plate with those things, and leave the rest. This will help to avoid the mindless “eat everything in the room” mentality, which is often prompted by strict expectations that you may have first put on yourself (not always, but often).

Take home: Take the time to choose the foods you want to enjoy

Three: Give yourself permission to enjoy

Holiday foods are known to be super indulgent and yummy, and are usually “special” unhealthy foods that we only eat on celebratory occasions. These foods have the purpose of bringing us pleasure, because they taste amazing and someone we love usually made the food for us. When we are eating food that is meant to bring us pleasure, it’s hard to receive that pleasure if we have feelings of guilt, or we’re checking ourselves out from the eating experience. Being present while eating and using our senses to smell, taste, chew and enjoy the food allows us to really receive the pleasure that the food is giving us. When we make pleasure the priority during eating, it becomes harder to overeat because we’re more in check with ourselves during the eating process (and overeating is also not very pleasurable!).

Take home: stay present with your food choices throughout the holiday season

We hope that you found this short list of holiday mindset-change tips helpful. As December creeps up on us remember to keep your health goals in mind, but stay mindful and stay open…maybe even let the holidays guide you a little bit! 

Are You a Distracted Eater?

 Our world is so chaotic these days that it seems almost indulgent to take the time to eat without distractions. Distractions are normal and expected, especially as most of us spend most of our day multitasking, even when we eat – aka distracted eating.

What a lot of us don’t know is that distracted eating can actually cause us to overeat later on, but paying attention while eating a meal is linked to eating less. These findings have been reported in many studies, including one published in the American Journal of Clinical Nutrition. Eating mindlessly (or while distracted) can mean not tuning into our signs and signals that help us register fullness. The result is we tend to over eat at the time or later on, as we graze and snack on more foods in a search for satisfaction.

Are you a distracted eater?  Do these sound familiar to you?

• Eating breakfast in the car on the way to work
• Eating lunch at your desk while working
• Eating dinner in front of the TV, or while on your phone
• Having important conversations while eating a meal

Although some of these situations are sometimes unavoidable and just a part of our busy lives, it’s important to try to create time for eating without distractions. 

If you practice eating without distractions, you will recognise fullness and feel more satisfied with eating less.  You may also notice other subtle signals or cues like noticing hunger, or noticing if certain foods don't agree with you (bloating, burping, light headedness).

Savouring meals with all their multi-sensory aspects also helps to eat more mindfully. Notice the taste, the aroma of the food, the different textures and of course the wonderful tastes!

When we eat slowly and without distraction, we often digest our food better too.

So there's plenty of reasons to notice if you are distracted eater and to see if you can instead plan to eat sitting down, chewing slowly, without distraction as often as you can.