0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping

    News — #healthy

    Tips for Restoring & Strengthening Your Gut Microbiome

     

     

     

    When we talk about “gut microbiome”, we’re referring to the millions of microorganisms that inhabit our gut, or our gastrointestinal tract. Interestingly, each microbiome is unique and contributes to different health benefits and that’s why a rich and diverse gut microbiome is incredibly important for overall health. However, there are different factors that can influence the diversity and density of our gut bacteria, including stress, lifestyle and environmental factors, excessive alcohol consumption, food allergies, antibiotic usage and artificial sweeteners.

    The health of our gut is deeply connected to our hormone levels, brain health, skin health, metabolism, body weight, immune system and mood. In fact, researchers continue to find remarkable links between a diverse gut microbiome and certain illnesses and diseases, including cancer, heart disease, liver disease, asthma, diabetes, irritable bowel syndrome and depression.

    Although we know that diet is not the only factor that contributes to good gut health, research has shown that it is incredibly important. The more diverse your diet, the more diverse the nutrient supply is to your gut microbiomes.

    Happy and well-fed gut microbiomes = a happier and healthier gut!

    Here are a few key things you can do every day to optimize your gut microbiome:

    👉 Incorporate prebiotics (apples, almonds, chicory root, asparagus, legumes, onions, raw garlic, cabbage).

    Prebiotics promote the growth of beneficial bacteria and discourage dysbiotic growth (pathogenic bacteria). 

    👉 Incorporate probiotics (yoghurt, kimchi, sauerkraut, miso, kefir, tempeh)

    👉 Eat the rainbow

    Have as many different varieties and colours of fruits and veggies that you love over the course of the day.

    👉 Eat foods rich in polyphenols (blueberries, green tea, broccoli, grapes, olive oil)

    👉 Drink teas that are good for your gut (e.g. liquorice root tea, fennel tea, green tea)

    👉 Avoid GMOs

    👉 Plan your meals ahead of time, or stock your freezer with healthy prepared meals. Click here to order.  

    👉 Avoid endocrine disruptors

    Some endocrine disrupters include air pollutants, BPA’s, pesticides, parabens, mercury and phthalates. Exposure to endocrine disrupting chemicals has been shown to disrupt the gut microbiome, which may result in dysbiosis.

    👉 Minimise unnecessary antibiotics

    👉 Decrease stress and have good sleep hygiene

     

    Responsible health advice: There is no one size fits all approach to nutrition or the healing properties of food.  If you are unwell please seek professional advice.
    References:
    Gálvez-Ontiveros, Y., Páez, S., Monteagudo, C., & Rivas, A. (2020). Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases. Nutrients12(4), 1158. https://doi.org/10.3390/nu12041158

     

     

     

    Author:
    Lisa Cutforth
    B.Sc Nutrition with Psychology (Dual Degree)
    Consulting Clinical Nutritionist to The Banyans Wellness Retreat
    Owner and Managing Director of Wholesomeness

    Onion and Garlic-Free Flavours (for a low FODMAP diet)

     

    If you’ve just started your low FODMAP journey and you think it sounds bland and uninteresting, think again! The truth is that you can still have delicious, varied and flavourful food while managing your digestive symptoms. There are so many amazing tummy-friendly flavours that you can use to give your dish an extra boost of deliciousness.

    Let’s take a look at how to increase flavour on a low FODMAP diet:

    1. Herbs (e.g. parsley, coriander, thyme, basil and rosemary) – most herbs are low FODMAP and you can use them fresh or dried. Chives are also great for adding a mild onion flavour to dishes.

    2. Spices – single spices like cumin, coriander or turmeric are great. If you’re keen on spice mixes, watch out for onion and garlic powder in the ingredients list. Cinnamon is a great spice favourite to have on hand to add to smoothies or breakfast oatmeal. Asafoetida powder is an Indian spice that adds depth and an onion-garlic flavour to curries and stews (it’s especially great in vegetarian dishes and you only need a tiny pinch). Ginger (fresh or dried) is amazing to add to soups, sauces, stir fries or even oatmeal for a warming flavour hit.

    3. Fennel bulb – adds flavour and replaces the texture of onion in soups or stews. Fennel bulb is FODMAP-friendly at ½ cup serves, and also contains lots of prebiotics for gut health. Win-Win!

    4. Nutritional yeast flakes are an incredible pantry stable. Add to sauces, mix with popcorn or sprinkle on top of pasta for an added cheesy flavour. We love to use it in our homemade vegan pesto sauce, which we then mix through gluten free pasta with chicken, zucchini and sundried tomatoes for the ultimate low FODMAP dish full of flavour.

    5. Spring onions (green part only). Top tip: place the white bulbs in a glass of water near a sunny window and the green leaves will grow back.

    6. Fresh lemon or lime juice – a little squeeze of sourness can contribute to an incredible balance of flavours in a dish. We love to add a squeeze of lemon to our herb quinoa and serve it with our low FODMAP Roast Lamb with Aubergine and Tomatoes with a drizzle of Tahini Dressing.

    7. Garlic-infused olive oil – because the fructans in onion and garlic are water-soluble and not oil-soluble, garlic-infused olive oil is a safe low FODMAP option for extra flavour and aroma. If you don’t have infused oil on hand, another option is to cook large chunks of onion/garlic in olive oil and then remove them. This gives you extra flavour without the FODMAP’s.

    8. Miso paste (<2tbsp)

    9. Soy sauce and Worcestershire sauce (max 2tbsp per dish)

    10. Homemade salad dressing (e.g. with balsamic or olive oil)

    11. Salt and pepper – only a small amount of salt is needed to bring out the flavour of food (if you have high blood pressure or need to limit sodium seek help from your health professional).

    12. Maple syrup (real, not flavoured)

    We hope this list has reassured you that you can still eat tasty foods even if you have food intolerances. In the Wholesomeness kitchen we pack our low FODMAP meals full of flavour, and bursting with super food ingredients. That’s why our low FODMAP meals are super popular among our customers. Check out our low FODMAP plan here.

     

     

    Author:
    Lisa Cutforth
    B.Sc Nutrition with Psychology (Dual Degree)
    Consulting Clinical Nutritionist to The Banyans Wellness Retreat
    Owner and Managing Director of Wholesomeness

    Self-Care to-do List: Self-care ideas for when you have 5, 15 or 30 minutes

     

    It’s true, taking care of yourself is the kindest thing you can do. Nurturing your body, mind and soul with self-care activities helps to add a sense of calm to your life, recharges your mental batteries and helps to create joy within yourself.

    There are four different types of self-care:

    Physical: taking care of your physical body (e.g. physical movement, stretching, healthy food).

    Emotional: activities that help you connect, process and reflect on your emotions (e.g. kindness, stress management, journaling).

    Social: activities that nurture your relationships with the people you love (e.g. time together, having strong support systems)

    Spiritual: activities that revolve around your values (doesn’t have to be religious, can also be activities that nurture your internal thinking or your sense of perspective). For example: time alone, meditation, time in nature).

    You may find it easier to look after certain aspects of your self-care than others, but it is important to create a balance by working on them all.

    Do you allow yourself “me” time each day? Indulging in just 15 minutes of self-care a day can make a huge difference. We’ve put together a list of different self-care activities you can do – for when you have 5, 15 or 30 minutes of spare time.

    Self-care for when you only have 5 minutes:

    • Take a few deep "self regulating" breaths...with a longer exhale than inhale..like a long slow sigh
    • Self check in - check in with yourself - “how are you feeling?”  - label a feeling. 
    • Listen to your favourite song
    • Stretch your body
    • Sit in the sun
    • Smile!
    • Compliment someone
    • If you need to, have a good cry (and use the expensive tissues!)
    • Give a loved one a hug
    • Forgive yourself for what you couldn’t do today

     

    Self-care for when you only have 15 minutes:

    • Sit down, and have a tea, coffee, water and chillax
    • Read a chapter of your book
    • Organise your desk
    • Pat a furry friend
    • Pamper yourself (shower/bath with candles, give yourself a mani/pedi, wash and blow dry your hair) 
    • Call someone you love
    • Watch a funny YouTube clip
    • Make your bed – fresh sheets!

     

    Self-care for when you have 30 minutes:

    • Take a walk outside - or a run or a swim
    • Cook a new recipe - find one that can be prepared in a short time
    • Take a nap
    • Do a guided meditation
    • Do a gentle yoga class
    • Unplug from technology and do an activity that involves repetition to promote calm (e.g. folding laundry).
    • Make something without caring if it’s “good” or not (e.g. knitting, baking, painting)

     

     

    Author:
    Lisa Cutforth
    B.Sc Nutrition with Psychology (Dual Degree)
    Consulting Clinical Nutritionist to The Banyans Wellness Retreat
    Owner and Managing Director of Wholesomeness

    15 New Year's Resolutions for Your Health!

     

    Author:
    Lisa Cutforth
    B.Sc Nutrition with Psychology (Dual Degree)
    Consulting Clinical Nutritionist to The Banyans Wellness Retreat
    Owner and Managing Director of Wholesomeness

    10 Practical Tips for Staying Healthy During the Holiday Season

     

    Holidays are usually a busy time of the year, with lots of family gatherings, Christmas get-togethers and holiday traditions. Just because your schedule might seem a little more “full” than usual and your routine may be out of whack, it doesn’t mean that you have to kiss your healthy lifestyle goodbye! Sure, being surrounded by yummy holiday sweets and treats for a whole month can make it easy for your healthy habits to slip, but keeping your goals on track during the holidays is doable (with a little flexibility, which is absolute key. Click here to read our latest article on 3 healthy mindset changes to make during the holidays).

    We’ve put together 10 practical tips that will help to keep your healthy habits on track this Christmas season. 

    1. Be prepared. Prep ahead of the holiday season so that your house is filled with yummy wonderful healthy options. If you’re strapped for time, order a box of freezer-friendly Wholesomeness meals to set you up for success before the busy holiday season starts.

    2. Eat before you go. This is a great tip to avoid turning up to a celebration ravenously starving, ready to devour anything in sight. Make a quick smoothie at home beforehand or grab a Wholesomeness snack from your freezer for a nutritious pick-me-up.

    3. Be a great guest. Be a great party guest and bring a plate of something yummy and healthy that you made at home (like a huge salad or a delicious grazing plate with homemade dip and veggie sticks). That way, you’ll know for sure that there will something healthy to eat while you’re there.

    4. Load up on greens. If you see a salad or veggies at your holiday party, go for it. There will be probably be lots of other yummy things that you want to conquer first but eating a salad or veggies first will be best for your digestion and you’ll fill yourself up a little bit before going for everything else!

    5. Avoid fried foods. Skip the high-fat fried foods and go for the lighter options.

    6. Avoid heavy and creamy sauces. Avoid the heavy sauces and opt for the lighter options on offer – it will be better for your digestion and you’ll feel better after the meal too.

    7. Hydrate properly. Opt for a drink of water first, to support your digestion and prevent the dreaded “post-Christmas dinner” headache.

    8. Chew your food slowly and carefully. Use your senses to enjoy your food (taste, smell, touch, sight). Break your food down slowly with your teeth. When we eat fast there’s no time for our stomach to signal our brain that we are full, so try to pace yourself, chew your food and give enough time for your body to send you those hunger/fullness signals.

    9. Add a side of berries to your plate. Adding a cup of antioxidant-rich berries (e.g. strawberries or blueberries) to your meal helps to maintain a healthy oxidative balance, which helps counteract the negative effects of an unhealthy meal (check out our article on this here).

    10. Create your own gym wherever you are. This is especially relevant during the current Covid times, so many of you may already be pros at this! Even just walking up and down your stairs a few more times every day, picking up things/squatting, or dancing to some holiday music can be beneficial!

    How do you stay healthy during the holidays?